The Plantation Grille Catering Guide

We would like to thank you for expressing interest in Wescott Plantation for your event.  Our Special Events Planning Staff invites you to examine this guide in order to become acquainted with a variety of our menu options.  The following pages should serve as a guideline from which we can help you plan an event that is specifically tailored to your wishes.  If you have any questions, or you would like to make an appointment to tour our facility or plan your menu, please contact our Food and Beverage Director and Chef, Jason Boutin, at (843) 871-2135, extension 5, or email at jboutin@knology.net.