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Catering Guide

 

Accomodations

Conference Room

  • $75 for up to 2 hours
  • $150 for up to 4 hours
  • $250 for up to 8 hours/full day

Conference room fees include a selection of:
Beverage Station: Fruit Punch, Iced Tea, Lemonade, or Coffee (choice of 2)
Snacks Station: Pretzels, Chips, Popcorn (Choice of 2)

Tented Patio

  • $650 for up to 4 hours
  • Additional fees for furniture include $2 per chair and $25 per table

Wescott Semi-Private Dining Room:

  • $300 for up to 2 hours
  • $500 for up to 4 hours
  • $700 for up to 8 hours/full day

Clubhouse

  • $1,000 for up to 4 hours
  • $250 per additional hour

Clubhouse & Tented Patio Ceremony

  • $1,650 for up to 4 hours in clubhouse & 1 hour patio ceremony
  • Fee includes up to 150 white wooden ceremony chairs

Clubhouse and Tented Patio Combination

  • $2,000 for up to 5 hours
  • $250 per additional hour
All full clubhouse rentals will require a $3000 food and beverage minimum before tax and gratuity. The Golf Club at Wescott Plantation reserves the right to adjust the price of the food and beverage minimum for semi-private and tent rentals. The Golf Club at Wescott Plantation will only accept full clubhouse rentals or outdoor events under the tent on Saturdays during the peak months season months, unless booked after 6:00pm.

Hors D'oeuvres

Hot Hors D’oeuvres

Mini Crab Cakes
Red Pepper Aioli / Arugula

Assorted Petite Quiche
Seasonal Vegetables / Herbs

Stuffed Mushrooms
Crab / Tasso Ham / Roasted Peppers

Pulled Pork
On Mini Buns

Chicken Satays
Teriyaki / Ginger / Sesame

Coconut Fried Shrimp
Spicy Pineapple Dipping Sauce

Chicken Wings
Choice of 2: Teriyaki / Buffalo / Honey Mustard / Lemon Pepper / Jamaican Jerk

Bacon Wrapped Scallops

Pork Wontons
Cabbage / Carrots / Soy Glaze

Fried Green Tomato
Melted Pimento Cheese / Chives

Flatbread Pizza Bites
Pepperoni / Mozzarella
Cherry Tomato / Mozzarella / Basil

Fried House Mozzarella Bites
Marinara Dipping Sauce

Meatballs
Choose from: Marinara / House Made BBQ / Teryiaki

Crispy Chicken Bites
Honey Mustard or Buffalo

Vegetable Spring Rolls
Spicy Plum Sauce

Cold Hors D’oeuvres

Seasonal Fruit Skewers

Seared Tuna
Sesame / Soy Glaze / Wonton / Cucumber Slaw

Duck Confit Crostini
Fig Jam / Mascarpone / Chives

BLT Bites
Smoked Bacon / Cherry Tomato / Arugula / Pimento Cheese

Prosciutto Wrapped Shrimp
Tomato Jam / EVOO

Caprese Skewers
Cherry Tomato / Basil Marinated Mozzarella

Heirloom Tomato Bruschetta
Basil / EVOO

Smoked Salmon Crostini
Dill Cream Cheese / Fried Capers

House Made Mozzarella Bites
Marinara Dipping Sauce

Mini Wraps
Ham / Turkey / Lettuce / Tomato / Green Goddess

Chicken Salad Croissants
Grilled Chicken / Red Grapes / Pecans / Tarragon

Shrimp Salad Croissants
Shrimp / Celery / Onion / Paprika

Chef's Displays

25 person minimum
Priced at 50 person platter

Seasonal Fruit and Crisp Vegetable Platter

Seafood Display
Peel and Eat Shrimp Cocktail, Mini Charleston Crab Cakes, Chilled Oysters
Cocktail Sauce / Lemon Wedges / Hot Sauce / Green Tomato Salsa

Cheese Platter
Local Cheeses / Candied Pecans / Onion Marmalade / Seasonal Fruit Jams / Crackers

Antipasto Display
Roasted Artichokes / Grilled Seasonal Vegetables / Salami / Pepperoni / Prosciutto
Olives / Mozzarella / EVOO Crostini

Chef Attendant Carving Stations

25 Person Minimum

Priced per person
Add chef’s fee of $75 for each carved or action station ordered.

Pineapple and Brown Sugar Blackforest Ham
Dijon Mustard / Assorted Mini Rolls

Herb and Pepper Rubbed Prime Rib
Horseradish Sauce / Au Jus / Assorted Mini Rolls

Roasted Leg of Lamb
Mint Pesto / Mini Croissants

Tasso and Garlic Seared Pork Loin
Apple Chutney / Cornbread Muffins

Herb Marinated Turkey Breast
Herb Pesto / Assorted Mini Rolls

Action Stations

Yogurt Parfait or Pancake Station
Vanilla Yogurt or Mini Buttermilk Pancakes
Blueberries / Blackberries / Raspberries / Strawberries / Granola

Pasta Station
Basil / Tomatoes / Red Pepper Flakes / Parmesan
Choice of 2: Penne / Cheese Ravioli / Linguini / Macaroni
Choice of 2: Tomato Basil / Alfredo / Bolognese / Pesto Cream / Garlic Butter

Chocolate Fondue
Choice of 5: Strawberries / Marshmallows / Pineapple / Pretzel Sticks
Pound cake / Bananas / Rice Krispy Treats / Graham Crackers

Mixed Green Salad Station
Tomatoes / Cucumber / Bacon / Cheddar / Croutons / Assorted Dressings

Taco and Fajita Bar
Choice of 2:
Shredded Chicken / Ground Beef / Strip Steak / Shredded Pork / Guacamole / Pico De Gallo / Roasted Salsa / Corn Tostadas
Refried Beans / Tomato / Cilantro / Onion / Scallions / Cheddar / Sour Cream

Buffet Menus

All buffets are priced and served per plate.  They are not an all-you-can-eat option.  If additional plates are needed or requested, you will be billed accordingly.  If all guests have eaten, more plates will be provided as food quantities allow.

25 person minimum for all buffets

Breakfast Buffet Selections

All breakfast menu prices include water, regular and decaf coffee, orange and cranberry juice.

  • Seasonal Fresh Fruit
  • Assorted Muffins
  • Yogurt with Granola
  • Assorted Danishes
  • Scrambled Eggs
  • Choice of Biscuits, Croissants, or Corn Bread Muffins
  • Cheddar and Cream Stone Ground Grits
  • Potato Hash with Ham, Peppers, and Onions
  • Choice of Pancakes or French Toast
    • add Blueberries or Raspberries
  • Choice of 2: Applewood Smoked Bacon / Pork Sausage Links / Ham
  • Ham and Cheese or Seasonal Vegetable Quiche
  • Sweetgrass Shrimp and Grits

Buffet Soup and Salad Selections

Soups

Smoked Tomato Basil
Roasted Butternut Squash
French Onion
Potato Bacon and Cheddar
Charleston She Crab Soup

Salads
Comes with Choice of 2: Ranch / Honey Balsamic / 1000 Island / Italian / Honey Mustard 

House
Tomato / Cucumber / Cheddar / Bacon / Croutons

Caesar
Croutons / Parmesan

Caprese
Heirloom Tomatoes / Mozzerella / EVOO / Balsamic / Basil


Dinner Buffet Selections

All buffets are served with rolls, butter, and a basic beverage station
Choice of 3 sides

Entreés

Herb Marinated Chicken Breast

Low Country Fried Chicken

BBQ Baked Chicken

BBQ Pulled Pork

Lasagna with Roasted Tomato Marinara

Roasted Pork Loin with Apple Chutney and Pan Gravy

Grilled Chicken Alfredo

Chicken Marsala

Brown Sugar Glazed Ham with Grilled Pineapple

Chicken Parmesan with Roasted Tomato Marinara

Fried Flounder

Marinated Beef Roast with Au Jus

Grilled Salmon with Lemon Dill Butter

Lowcountry Shrimp Boil
Sausage/ Red Potatoes / Corn on the Cob

Angus Beef Tips with Red Wine Mushroom

Hot Sides

Roasted Garlic Yukon Gold Whipped Potatoes

Roasted Red Potatoes

Sweet Potatoes with Brown Sugar and Pecans

BBQ Baked Beans

Southern Style Red Rice and Beans

Black Beans with Roasted Corn and Tomatoes

Corn on the Cob

Roasted Mushrooms with Parmesan

Macaroni and Cheese with Parmesan Bread Crumbs

Steamed Seasonal Vegetables

Choose From: Grilled / Steamed / Roasted

Fried Potato Wedges

Lowcountry Collard Greens

Grilled Asparagus

Cold Sides

Coleslaw
Cabbage / Carrots / Bell Peppers / House Made Slaw Dressing

Red Potato Salad
Whole Grain Mustard / Mayo Dijon Mustard / Pickle Relish

Tri Colored Pasta Salad
Seasonal Vegetables / Italian Dressing

Seasonal Fruit Salad


Buffet Dessert Selections

Key Lime Pie with Raspberries

Chocolate Fudge Brownies with Caramel Sauce

Strawberry Shortcake

Seasonal Cobbler or Crisp

Chocolate Mousse with Whipped Cream and Strawberries

Cheesecake
Choose: NY Style / Chocolate Chip / Strawberry / Caramel

Assorted Cookie Platter
Chocolate Chip / Peanut Butter / Oatmeal Raisin / White Chocolate Chip Macadamia

Plated Lunch

All plated lunches are served with rolls and butter and a basic beverage station. Different meal options can be chosen. It will be the host’s responsibility to have Place cards the day of the event for guests’ food selections.

Salad Trio
Choose Three: Chicken / Shrimp / Potato / Pasta / Coleslaw / Mixed Green
Served with Grilled Flatbread


Herb Marinated Grilled Chicken Breast
Roasted Garlic and Caramelized Onion Yukon Whipped Potatoes / Steamed or Roasted Broccoli


Shrimp Salad Croissant
Signature Shrimp Salad / Lettuce / Tomato / Tri Color Pasta Salad


Ham and Cheese or Vegetable Quiche with Honey and Lime
House Side Salad / Seasonal Fresh Fruit


Low Country Crispy Buttermilk Fried Chicken
Collard Greens with Bacon and Tasso Ham / Creamy Cheddar Mac and Cheese


BBQ Baked Chicken
Roasted Corn on the Cob / Steamed or Roasted Green Beans


Flatbread Pizza
Choose from:Pepperoni / Mozzarella
Cherry Tomato / Mozzarella / Basil


Fried Flounder
Succotash with Ham, Lima Beans, Peppers, Onions, Garlic, and Corn


BBQ Pulled Pork
Coleslaw / Red Potato Salad


Grilled Chicken Caesar Salad Wrap
Seasonal Fresh Fruit / Tri Colored Pasta Salad

Plated Dinner

All dinners are served with rolls and butter, coffee, iced tea, and water, Soup or Salad, Entrée, and Dessert

12 oz Grilled New York Strip
Roasted Garlic Caramelized Onion Whipped Potatoes / Steamed or Roasted Asparagus

Grilled Shrimp and Seared Scallops
Saffron Long Grain Rice / Steamed or Roasted Broccoli

Braised Pork Belly with Orange Honey Glaze
Roasted Sweet Potatoes with Brown Sugar and Pecans / Roasted Sweet Yellow Corn

Roasted Cornish Hen with Cornbread and Tasso Ham Stuffing
Roasted Red Potatoes / Lowcountry Collard Greens with Bacon

Parmesan Crusted Lamb Chops
Mint Gnocchi / Roasted or Steamed Baby Carrots

Grilled Filet Mignon with Red Wine Mushroom Reduction
Parmesan Garlic Risotto / Roasted Tomatoes

Grilled Salmon with Lemon Dill Sauce
Long Grain Rice / Steamed or Roasted Broccoli

Maple Glazed Pork Tenderloin with Apple Chutney
Roasted Sweet Potatoes with Brown Sugar and Pecans / Braised Collard Greens

Fried Flounder
Charleston Succotash / Roasted Garlic Whipped Yukon Gold Potatoes

Herb Marinated Grilled Chicken Breast
Long Grain Rice / Steamed or Roasted Baby Carrots

Twin Crabcakes with Green Tomato Marmalade
Southern Style Red Beans and Rice / Roasted Sweet Yellow Corn

Slow Roasted Short Ribs with Red Wine Sauce
Roasted Marble Potatoes / Steamed or Roasted Green Beans

Plated Dinner Desserts

Key Lime Pie with Raspberries

Chocolate Fudge Brownies with Caramel Sauce

Chocolate Covered Strawberries

Seasonal Cobbler or Crisp with Vanilla Ice cream

Grilled Pound cake with Roasted Peaches

Bananas Foster with Vanilla Ice cream

Strawberry Shortcake

Red Velvet Cupcake Cake with Cream Cheese Icing

Chocolate Mousse with Whipped Cream and Strawberries

Cheesecake
Choose: NY Style / Chocolate Chip / Strawberry / Caramel

Bar Options

You will be billed for all guests in your party, regardless of age. All cups, beverage napkins, mixers, soda, juices, straws, garnishes will be provided. 20% gratuity will be added to all bar options except option VI-cash and carry.

Bar Tender Fees
$25 per hour per bartender.
We will staff 1 bartender per 50 guests, 2 bartenders per 100 guests, etc.

Open bar – beer and wine
House wine-Cabernet, Pinot Noir, Pinot Grigio, and Chardonnay
All Domestic and Import Beer Selections

$14 per person for 1st two hours (2 hour minimum)
$5 per person for 3rd hour
$3 per person for any additional hours

Open bar – beer, wine, and liquor
House Wine-Cabernet, Pinot Noir, Pinot Grigio, and Chardonnay
All Domestic and Import Beer Selections

$20 per person for 1st two hours (2 hour minimum)
$8 per person for 3rd hour
$6 per person for any additional hours
*call brands $28, $12, $10*
**premium brands $36, $16, $14**

Master Tab
Event host can set a pre-determined limit to be billed during event.
The tab can be customized to include or exclude specific items.
The Master Tab will include a 9% tax and 20% gratuity

Cash and Carry
Guests will be responsible for their individual tabs.

Additional Bars
$150 set up fee for each bar

 

Beverage Options

South Carolina State laws pertaining to legal drinking age will be enforced. Proper identification is required. The Golf Club at Wescott Plantation reserves the right to cut off any guest who is in an over consumed state. Last call will be given 15 minutes before the end of your event, and no alcoholic drinks will be aloud out of the clubhouse.

A la Carte

Iced Tea, Coffee, Soft Drinks…..$2
Juice…..$2
Bottled Water…..$2
House Wine…..$4/glass…$20/bottle
Premium Wine…..$Market
Sparkling…..$20/bottle OR Toast…. $3/person
Non-Alcoholic Sparkling…..$12/bottle
Domestic Beers…..$3
Import Beers…..$4
House Liquor…..$5
Call…..$Market
Premium…..$Market

Unlimited Beverage Services
All pricing is per guest
Soft drinks…..$2
Juice…..$2
Bottled Water…..$2

Basic Beverage Station:
Fruit Punch, Iced Tea, Lemonade, or Coffee (choice of 2)…..$2

Deluxe Beverage Station
Fruit Punch, Iced Tea, Lemonade, Coffee, Bottled Water…. $4

Specialty Bars
All pricing is per hour
Mimosa Bar…..$5 per person
Bloody Mary Bar…..$6 per person
Martini Bar…..$8 per person
Margarita Bar…..$8 per person

Services and Guidelines

Taxes and Gratuity

All events are subject to 6% sales tax, 1% Dorchester County Transportation Tax, 2% Hospitality Tax, and 20% Gratuity

Food and Beverage Policy

All food and beverage items consumed on the golf course property must be purchased from Wescott Catering, with the exception of "theme" desserts, such as wedding cakes. We request that any such items be delivered to the club no earlier than 2 hours prior to your event's start time. The Golf Club at Wescott Plantation does not allow any outside caterers. Food and beverage options must be provided by Wescott for your event. In accordance with South Carolina DHEC regulations the club cannot allow the removal of food and beverage items from the function by the client, guest, or invitees. Food can only stay out on the buffet for 2 hours from the time it is served.

Contracts/Deposits/Payments

To book an event on a specific date, an initial non-refundable deposit will be due at the time of the individual contract date; this amount will be applied to the cost of the event. The deposit for a full rental will be $500. The deposit for a private or tent rental will be $300. A date is considered booked ONLY upon receipt of the deposit and a signed copy of the contract. Final payment is by credit card or cash and is due no later than 14 days prior to the date of your event. No exceptions will be made to this policy.

Event Guarantees

We require a confimation of guaranteed attendance 14 days prior to each event. The minimum number will be the least for which you will be charged. We will prepare for 5% over the minimum guarantee. Should a guarantee not be recieved, the club will prepare and charge for the original tentative number indicated at the time of booking. If additional items must be added the day of the event, a credit card will be taken before more services are rendered, and will be charged at the end of the event

Cancellations

All event deposits are non-refundable. Any outdoor events that are cancelled due to inclement weather will be rescheduled. An exceptions to this policy may be considered by the Food and Beverage Director. 

Serving Time

  • All event set-ups will be completed at least 30 minutes prior to their start time
  • To prepare for private events the clubhouse will be closed 1 hour pror to the events start time. This hour will be used for cleaning and final preparation of your event. Guests arriving early will not be permitted to enter the facility
  • We pride ourselves on meeting the serving time outlined in your contract. If you need to delay the serving time, please advise our event coordinator immediately to insure the quality, taste, and presentation of your food.
  • All per plate buffets will be refreshed and served until all guests have eaten. All hors d'oeurves buffets will be refreshed until the buffet is depleted or for up to 2 hours. Additional charges will apply if replenishment after this time is requested.
  • It is your responsibility to inform any contracted outside services (bands, DJs, decorators, etc.) and guests that they must clean up and vacate the property within 1-hour of your function's completion. Failure to comply will result in a $100 surcharge to your account

Smoking Policy

The Golf Course at Wescott Plantation is a non-smoking environment. We request that you and your guests abide by our policy. Smoking is permitted outside the building only. Ash receptacles are located on the porch.

Decorations/Set up/Clean up

  • All events catered by Wescott Catering and Events, include plate ware, flatware, and candle centerpieces.
  • The club has seating for 150 guests. Additional seating is available for a fee of $2 per chair and $25 per table. Seating capacity varies according to the table set up, presentation of food, and additional space for dance floor, bands, etc. The Golf Club at Wescott Plantation reserves the right to amend room configurations.
  • All decorations other than those provided by Wescott Plantation are the responsibility of the host. To preserve the beauty of the clubhouse we request no nailing, tacking, or taping to the walls, ceiling, or any other part of the building without approval from management.
  • The host is financially responsible for any damages to the facility in misuse of decorations. All decorations must be removed from the building within one hour of the event's completion. Please appoint someone to handle your items, cake stands, floral arrangements, etc. Any remaining items will be removed and discarded and a surcharge of $100 will be applied to your account
  • Rice, confetti, silly string, glitter, and fireworks of any kind are not permitted at the club. Failure to adhere to this policy will result in an additional surcharge of $200 to your account.
  • Any room changes made on the day of your event that deviates from the approved diagrams will result in a $100 additional charge
  • All decorating plans must be coordinated through the event coordinator 2 weeks prior to the event. Guests may decorate NO earlier than 2 hours prior to the event start time. Final setup of your event will not be guaranteed to be completed until 30 minutes prior to your event start time

Additional Rentals

Our staff will contract and reserve any additional rentals you may need for your event for a surcharge of 10% of rental total: chairs, tables, arches, heaters, dance floor, etc. If guest choose to coordinate the rental equipment they must provide a copy of the rental agreement to the event coordinator 2 weeks prior to the event. All rental equipment must be delivered the day before the event and picked up no later than the following day.

Cake Cutting and Service

The fee for cutting and serving your specialty cake is $1 per person. The fee includes napkins, cake, plates, and forks. This service is available to you upon request.

Wescott Offers Outside Catering Service for other venues

All paper products include 9% tax not include din prices. Carry out, Delivery, or Full Service available. 18% Full Service fee includes set up, maintenance of service line for up to 2 hours, and break down of service lin. 5% Delivery Service Fee includes drop off of all food and beverages at contracted time. No charge for carryout or pickup services.

Find & Contact Us
5000 Wescott Club Drive   |   North Charleston, SC 29485   |   (843) 871-2135

5000 Wescott Club Drive
North Charleston, SC 29485
(843) 871-2135
© 2016 Wescott Golf Club